朱鴻亮，博士、教授、博士生導師，中國農業大學食品科學與營養工程學院，郵箱:hlzhu@cau.edu.cn
2003.09-2008.07: 中國農業大學 博士
1999.09-2003.07: 中國農業大學 學士
2013至今: 中國農業大學食品科學與營養工程學院 教授（中國農業大學拔尖人才）
2010.02-2013.01: 美國得州農工大學 博士后
2008.08-2010.01: 美國得州理工大學 博士后
果蔬采后生理與分子生物學, 果蔬營養物質代謝調控, 果實發育和成熟機制
《基因工程研究專題》、《分子生物學技術》、《生物統計與試驗設計》。
主持國家自然科學基金面上項目，優秀青年科學基金項目，重大研究計劃培育項目，國際合作與交流項目；國家重點研發計劃課題
Wang T, You L, Li R, Fu D, Zhu B, Luo Y, & Zhu H* (2016) Cloning, identification, and Expression analysis of Dicer-Like gene family from Solanum lycopersicum. Biologia Plantarum, 13 April 2016 online. (*Corresponding author)
Zhu B, Yang Y, Li R, Fu D, Wen L, Luo Y*, Zhu H* (2015) RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening. Journal of Experiment Botany 66: 4483-4495 (* Co-corresponding author)
Zhu H, Zhou Y, Castillo-Gonzalez C, Lu A, Ge C, Zhao YT, Duan L, Li Z, Axtell MJ, Wang XJ, Zhang X (2013) Bidirectional processing of pri-miRNAs with branched terminal loops by Arabidopsis Dicer-like1. Nature Structural & Molecular Biology 20: 1106-1115
Zhu H†, Hu F†, Wang R†, Zhou X, Sze SH, Liou LW, Barefoot A, Dickman M, Zhang X. Arabidopsis Argonaute10 Specifically Sequesters miR166/165 to Regulate Shoot Apical Meristem Development. 2011. Cell, 145, 242–256. († Equal contribution)
Zhu H, Zhu B, Li Y, Shao Y, Wang X, Xie Y, Chen A, Luo J, Jia X, Luo Y (2008) Expression and DNA binding activity of the tomato transcription factor RIN (ripening inhibitor). Bioscience, biotechnology, and biochemistry 72: 250-252
Zhu H, Zhu B, Shao Y, Lin X, Wang X, Gao H, Xie Y, Luo Y (2007) Molecular Cloning and Characterization of Ethylene Overproducer 1-Like 1 Gene, LeEOL1 from Tomato (Lycopersicon Esculentum Mill.) Fruit: Full Length Research Paper. DNA Sequence 18: 131-137
Zhu H, Zhu B, Zhang Y, Shao Y, Wang X, Xie Y, Chen A, Li Y, Tian H, Luo Y (2007) Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody. Biotechnology letters 29: 1425-1430
Zhu H, Zhu B, Shao Y, Wang X, Lin X, Xie Y, Li Y, Gao H, Luo Y (2006) Tomato fruit development and ripening are altered by the silencing of LeEIN2 gene. Journal of integrative Plant biology 48: 1478-1485
Zhu H, Zhu B, Fu D, Xie Y, Hao Y, Luo Y (2005) Role of ethylene in the biosynthetic pathways of aroma volatiles in ripening fruit. Russian Journal of Plant Physiology 52: 691-695
Scholat.com/zhuhongliang
北京市海淀區清華東路17號
